GUFOBARDO: Bread like Jewel

Monday, February 16, 2009

Do they taste good? says Lisa Gatz...yes Lisa, This is Sardinian bread. We eat ART!

Sue said...: I'd want to glaze it and keep it as decor...it would feel criminal to eat it!; 5:32 PM
Heidi Alfonzo said...: absolutely gorgeous--and delicious too, I'm sure! :); 5:50 PM
Stefania Morgante said...: we can eat bread or you can dry it...sometime This bread is given when you getting married; 6:20 PM
MuseSwings said...: The bread is amazing! So intricate - I can't imagine bread dough behaving long enough to be make so beautifully; 8:29 PM
3rdEyeMuse said...: those are soooo amazing! now I want to know HOW they do that! :); 8:56 PM
Stefania Morgante said...: in Sardinia we have mueseums with bread...:O)))) women with fantastic hands make this bread! This is a tradition!; 8:59 PM
Anonymous said...: is it like symbols? The dragons for protection and stuff? LOve the flowers, would be hard to eat, but then you eat flowers, and they bloom inside you..; 10:50 PM
Glycérine said...: Oh my god... how beautiful this bread is...; 12:10 AM
Unknown said...: BRED!!!! it is so beautiful, it's baroque artbred! love it!; 3:08 PM
Anonymous said...: OMG those are soooo cool! How could you eat them?
I would love to try bread like that ~ do I have to come to where you live? : ); 5:42 AM
Cherry Pie said...: I spent decades in Italy and I've never seen these! :-(
They look cool!; 4:13 AM