Saturday, November 15, 2008

...my new piece!

This is a north italian recipe (Lombardy)...with eggs, almonds, white flour, 'polenta' flour (maize flour as used in Italian cookery), sugar, butter, baking powder, 'amaretto' liqueur (Italian liqueur having the flavor of almonds ) and...love. The name of the recipe is 'love-amor-polenta'


4 comments:

Heidi Alfonzo said...

Oh my! Can I have a piece too? Looks delicious! :D

3rdEyeMuse said...

that sounds and looks soooo scruptious!

Gufobardo said...

sure....I send a cake to you! ehehehehe

Jacqui said...

me too me too please:) yum I love the sound and the look, i could have it with my coffe right now i know it would be perfect:) ( but not for my butt haha

Jacqui