4 days ago
Saturday, November 15, 2008
...my new piece!
This is a north italian recipe (Lombardy)...with eggs, almonds, white flour, 'polenta' flour (maize flour as used in Italian cookery), sugar, butter, baking powder, 'amaretto' liqueur (Italian liqueur having the flavor of almonds ) and...love. The name of the recipe is 'love-amor-polenta'
Subscribe to:
Post Comments (Atom)
4 comments:
Oh my! Can I have a piece too? Looks delicious! :D
that sounds and looks soooo scruptious!
sure....I send a cake to you! ehehehehe
me too me too please:) yum I love the sound and the look, i could have it with my coffe right now i know it would be perfect:) ( but not for my butt haha
Jacqui
Post a Comment